Gorom-Gorom is a market town in North Burkina Faso.

. . . Gorom-Gorom . . .

Why come to Gorom? The famous Thursday market is still as big as always but not as quaint, rustic, or charming as the days before economic development brought concrete and tin construction. The town has modernized a lot and is getting timbuktu-ified with tourists. The guides are pests. But it still makes a convenient base for travelling to other, more culturally interesting, colorful, remote, exotic villages and sites in Oudalan.

Call Amadou Vié 70 31 74 08 for an honest guide with an air conditioned vehicle. For those arriving by public transport and looking for a good guide, call Guiberou Babana at 76 41 20 61.

Everyday the SOGEBAF and TSR lines run buses leaving from Ouagadougou in the morning and afternoon and stopping at Dori. At Dori, get a bush taxi by asking one of the touts that hangs around the bus station – they will most likely find you first. A trip to Gorom costs 1500 CFA as of May 2006, but fares might be 2000 CFA in the rainy season, when the road is trickier.

On Sundays and Wednesdays there is a direct SOGEBAF from Ouagadougou to Gorom. It can be very crowded, since these buses serve people going to the Thursday Gorom market and the Monday Markoye market.

Bush taxis leave from the market to and from Dori everyday and to other nearby towns on their market days. You can also take a camel ride. Going any further than 10 km by camel will pulverize the behind of anyone unaccustomed to this mode of transport.

  • The Thursday market
  • The white hill
  • The Songrei neighborhood in sector 3
  • The Tabaski festivities (a Muslim holiday – check your calendar)
  • Many Mosques
  • Visit the artisan associations Tadarfit and Tegust in sector 4 and see their Toureg leather and ebony artworks. Buy art directly from them to cut out the exploitative middlemen.
  • street food
  • leather, silver, ebony, and bronze art
  • bissap and zoumkoum
  • rice and sauce
  • a turban

In addition to the spots listed below, there are little kiosks all over the marché and the major streets serving rice and sauce, mutton soup, rice and beans, and other traditional fare. Don’t overlook the street vendors selling fried snacks. Fried dough-balls with a little sugar makes a good breakfast—something like a donut if you use your imagination. Fried bean-flour balls make a good snack with a beer.

  • Restaurant Kawar. On the road that leads south from the market past the mosque with the tall tower. The menu choices are different every night, usually rice and peanut sauce (which is very good), spaghetti and tomato sauce (not very impressive), beans, mutton soup, or tô. They also brew terrific bissap and sell yogurt and soft drinks. A hotspot for visiting NGO agents and Mossi functionaries. Open for lunch and dinner.
  • Eldorado. Next door to Kawar. Besides serving Flag, Brakina, and So.B.Bra, they occasionally serve roasted pork around lunchtime and grilled fish or chicken at night—ask for the weekly schedule. Another spot for the Mossi crowd, especially the policemen who work at the station up the street.
  • Kiosk de la Paix. At the intersection of the road Campement Tondikara is on and the road leading north from the obelisk in sector 5. Open erratically for breakfast, lunch, and dinner. You can get the usual fair, and rarely a special treat like green beans or peas. They also make a tasty ground beef sandwich, very cheap but lean on meat (you can ask for double meat).
  • Le Petit Américain. Tasty ground beef sandwiches. Super cheap lunch. It’s on the main road going thru sector 5 (Mayor’s office, Action Sociale and New Loock are on the same road. Go past New Loock towards PDL.
  • New Loock [sic]. East of the mayor’s office, past the obelisk. They serve beer and garlic grilled chicken, although Banguia chicken is cheaper and bigger.
  • Kiosk au Coeur du Sahel. Good place to eat riz gras, rice and beans, or whatever else they have cooking. Located in the Market.
  • Banguia. The place to go for dancing—there’s a huge floor and lots of patrons. Gorom is a good place to party on New Year’s Eve if you want to get away from the craziness and frenzy of Ouagadougou on that particular night. They serve the usual beers and soft drinks, plus the best garlic chicken in town, courtesy of Victoire. During gardening season (October to May) you might also be lucky enough to find the salad lady working.
  • Mouton au Four. Next to Banguia, in the direction of the market. Roasted mutton. Never ate there, but heard it’s yummy.
  • Le Monde. Next to the Campement Tondikara. They serve beer, soft drinks, and the usual dinner fare.
  • Guira’s. All the Gorom guides hang out here, getting loaded and watching the road for tourists to pester. Besides beer, they grill chicken and in summer they sometimes make omelettes and soup for breakfast.

. . . Gorom-Gorom . . .

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. . . Gorom-Gorom . . .

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